I just found this article and will soon comment on it. For now, other people can start reading it, too.
Added by Brian Carpenter on April 6, 2010 at 3:53pm —
The greatest revelation for me while tabling at the Bham Farmers' Market was coming into contact with a group of
sympathizers who haven't gotten very involved with Transition Whatcom
yet: burnt out hippies. Obviously we all know they're around - this is
Bellingham after all, but as a group they are conspicuously absent from
our active membership. Just to be clear, I'm talking about the folks
from the 60s and 70s who poured all their heart and soul into that… Continue
Added by Brian Carpenter on April 4, 2010 at 12:12am —
It was market day today, and I got to spend some time with Rhys and Raven promoting The Great Unleashing! This was my first time tabling, and I really enjoyed getting so many
people to smile and greet me. A good time was had by all, despite the weather, and I think we did a pretty good job of connecting with our community.
Most common quotes overheard:
- "What the [heck] is The Great Unleashing?!"
- "Ooh, I've been reading about this!"
- "We'll be there!…
Added by Brian Carpenter on April 4, 2010 at 12:11am —
Perhaps you've read news about the many rescue programs for distressed homeowners. Powering down may need to start with the home itself and go from there. Ultimately, a person in financial distress will always face difficult decisions. Some of which may be as simple as accepting they cannot sustain such a large or expensive home and the attached energy, transportation, tax and insurance burdens. A good chat with your family… Continue
Added by Susan Templeton on April 3, 2010 at 3:00pm —
Look for fresh ginger, tumeric and galangal roots in the markets now. They are in season someplace in world, and we get to share. The fresh juicy roots are the ones you want. Ginger is a familiar element of Asian cooking. Galangal is a hard root that ripens to rock-hard. It is the secret ingredient in Pad Thai. It was widely grown and used in Europe until it was lost during the calamitous 14th century. Tumeric, used in Indian and Asian cooking, is usually found as a dry powder. The fresh root… Continue
Added by Celt M. Schira on April 3, 2010 at 12:00pm —
Herbs from the garden are seasonal. The season for leaves is just beginning. The thyme and sage are already leafing out. The savory will be strong enough to start taking clippings next week. The chives are already starting to form flower buds. Just cut those off and chop them up and drop them into an omelet.
This is the time to delight in the return of fresh herbs to the kitchen. Soon, we can start harvesting handfuls and drying them. The thyme, savory, oregano family are harvested and… Continue
Added by Celt M. Schira on March 30, 2010 at 7:00pm —
Quote- "This is Paul Cienfuegos' talk on the ascendancy of corporate rights over the rights of of people as citizens, and how this trend can be reversed. The assertion of corporate over citizen rights came into sharp focus this January with the Supreme Court's "Citizens United" decision which opens the floodgates of unrestricted corporate money into election campaigns, under the guise of free speech. Countering this trend are citizen revolts, many in small communities, which assert the right… Continue
Added by Heather K on March 29, 2010 at 11:30pm —
I'm glad I listened to this podcast. The first segment is with Shaun Chamberlin, author of "The Transition Timeline." He discusses the Transition Movement in Britain and does a great job summarizing the positive aspects of transition.
The promo for the podcast:
DARK OPTIMISM How do we handle Peak Oil AND climate change? Shaun
Chamberlin from UK Transition Towns, energy writer Kurt Cobb, plus
Richard Heinberg on renewable hope, with Lester Brown.
You know we are… Continue
Added by Rob Olason on March 29, 2010 at 2:36pm —
In the back of "The Enchanted Broccoli Forest", Mollie Katzen helpfully included fake sheets for major world cuisines. Let's deconstruct one of them, home style French cooking, and see what we can grow in the garden. Classical French cooking has had a resurgence of interest with the popularity of the movie "Julie and Julia". Thankfully, home cooking in France has always been simpler than the elaborate dishes that Julia Child learned at the Cordon Bleu in Paris after World War II. When your… Continue
Added by Celt M. Schira on March 29, 2010 at 1:30pm —
In 1986, I had a field of golden wheat in my backyard. The field was 20' and 20' and my backyard was in suburban Clarksville, Tennessee. The former mistress of the modest ranch house had a big garden in the back yard. The first summer, I rented a rototiller and tilled up the lot. Then, contemplating the expanse of bare black earth, it dawned on me that she was a stay at home mother with two school aged kids. I had demanding work, a long commute and a baby. So, instead of recreating the big row… Continue
Added by Celt M. Schira on March 27, 2010 at 12:30pm —
It's time to plant spring oats in beds you won't be using until late summer. Oats have multiple uses. Spring planted oats get going strongly by mid-summer and are turned over in the green and fluffy stage to break down and nourish the winter garden that you will be planting in July and August. You are planning a winter garden, right? You want that good stuff to feed your family all fall, winter and next spring. When you see organic kale at $3 a bunch in December and lettuce at $2 a head, you… Continue
Added by Celt M. Schira on March 25, 2010 at 9:00am —
(Hello. This blog entry is copied from my response to a discussion on the WWU student forum http://forum.wwu.edu/node/11528#comment-29451. I'm not sure if that's visible outside the school, but I put a lot of effort into this, and it is relevant to our work here, so here you go:)
First off, the Venus Project site is down right now, so I'm having… Continue
Added by Brian Carpenter on March 22, 2010 at 2:30pm —
A small garden adds significantly to the gardener's quality of life. Many small gardens and farms together produce a significant fraction of an area's vegetables and fruits. Vegetables and fruits are mostly water, so the less trucking about of water that we do, the better.
Calorie crops are whole different problem. Calorie crops, the energy dense grains and legumes that provide a big chunk of our diet, are hard to find locally.
It was not always so. In the 19th and early 20th… Continue
Added by Celt M. Schira on March 22, 2010 at 12:30pm —
It's horse poop season. Now is the time to check around for used horse bedding, borrow or rent a truck and go shovel some up. Horse bedding and its embedded poop is far easier to come by than cow manure, for social reasons rather than sheer volume. We have some 83,000 dairy cows in Whatcom County. Their manure is either a resource or a problem, depending on how you look at it. (Gene Lodgon's comment about dealing with the manure from large dairy operations was that it consisted of making a… Continue
Added by Celt M. Schira on March 21, 2010 at 11:30am —
Wheat breeder Dr. Steve Jones, the director of the WSU Mt. Vernon research station, gave a talk recently on small scale grain growing, harvesting and threshing at Inspiration Farm. It was standing room only, and the packed house included a broad spectrum of farmers, the young and pierced, the middle-aged hippies, the boys from long time family farms in Lynden. Steve's message was that there is a resurgence in small grain growing in communities all over the country. We have lost the… Continue
Added by Celt M. Schira on March 19, 2010 at 12:30pm —
this morning i read an article about how the water and sewage systems in many cities are badly in need of repair. this comes at a time when the government is broke. what a pickle!
if sewage systems were designed at the neighborhood (or city block) level, it would have prevented a lot of the costly problems we face today.… Continue
Added by David Zhang on March 18, 2010 at 12:04pm —
Many of you are most likely already aware of Michael Moore's latest documentary, "Capitalism-A Love Story
However, if you missed it during its theatrical run, I suggest you will be well rewarded by viewing it on dvd. The reason for saying this is not just the value of looking at our capitalistic economic system with "fresh eyes," which you will get with Moore's trademark humor (and cynicism), but also for the extras contained on the dvd that… Continue
Added by Rob Olason on March 13, 2010 at 8:53pm —
In all gardening, start with your life. What do you like to eat? How much time can you devote to gardening, really? I always suggest that people start small, something between 32 and 150 square feet. In really tight spaces, you may have even less garden. Not to worry, the most challenging gardening is the first 10%.
The philosophy of square foot gardening is to maximize the value of small spaces. Square foot gardening is a very old idea. F.H. King wrote about small space intensive… Continue
Added by Celt M. Schira on March 8, 2010 at 2:00pm —
In this fascinating article, Richard Heinberg summarizes his forty year journey of discovery that led him to become a persistent voice of warning that our endless growth economy was nearing its conclusion. After the failure of the Copenhagen talks, he says he's done warning, now is the time to create a new future.
"We must assume that a satisfactory, sustainable way of life is
achievable in the absence of fossil fuels and conventional economic growth, and go about building it. This… Continue
Added by Rob Olason on March 5, 2010 at 1:22pm —
Small gardens make a big difference in the gardener's quality of life. In our mild winter climate, a small garden can provide nutrient rich fresh greens all fall and winter and the following spring. But there are good reasons for getting to know your farmer as well.
Don't have a farmer? Check out last year's farm map and talk to some. It's not too early to make arrangements to buy some of the things that you won't be growing yourself, at least not in sufficient quantity. Many farmers… Continue
Added by Celt M. Schira on February 27, 2010 at 5:30pm —