Hello Transition Whatcom,
…
Continue
Added by Twog on January 10, 2011 at 3:28pm —
No Comments
Sorry if I'm repeating myself, thought I had responded, but don't see it posted... I think anything the Twog suggests is well thought-out, I would agree to it as long as the older posts are easy to find, as I refer back to them often. Thanks-
Added by Dianne Foster on January 4, 2011 at 11:02pm —
1 Comment
I hate to add an opinion, when I'm not sure how it works out in practice, but I would trust the TWOG's judgement, and vote for the change. As long as it is truly easy to find the old discussions...
Added by Dianne Foster on January 2, 2011 at 12:46am —
No Comments
Well today is a transition day for me, it’s my birthday! This one is a particular transition in that I have hit an age where I can no longer imagine living to be twice this old so I must be past middle age. I’m
not quite sure what to call my new situation but it feels good to let go of
what ever I was holding on to around aging. It also is a point in my life where
death seems more real, more of a possibility, another transition that I can
begin to…
Continue
Added by Twog on December 27, 2010 at 10:54pm —
3 Comments
Hi there - Juliet speaking,
We moved the Blog from the Twog to the Blog page - this came from a member's suggestion, and helps to provide a bit more coherence when looking for this weekly blog posting.
We've got a proposal that we'd like to get members feedback on - so if you see this Blog posting, we'd really love to hear what you think about this proposed annual renovation to the ning site - and New Year's is the perfect time to talk about it - a time of renewal and…
Continue
Added by Twog on December 26, 2010 at 2:30pm —
40 Comments
Recommended Reading for Christmas Eve, 2010
from my Sustainable Bellingham weekly email newsletter
Christmas Plans for a Peak Oil Pilgrim, by Elizabeth Scarpino, Transition…
Continue
Added by David MacLeod on December 24, 2010 at 7:53pm —
No Comments
Standing On Shaky Ground
AMERICANS' EXPERIENCES WITH ECONOMIC INSECURITY
Good paper...if a bit scary.
kate
Added by Kate Clark on December 21, 2010 at 3:49pm —
No Comments
Our relationship with our staple carbohydrates is celebrated in story, song, prayer, myth, family traditions and local recipes. Food is so intertwined with culture that it is impossible to discuss food without bringing up culture. What may be less obvious, surrounded by 1500 mile Caesar salads and take out Chinese food, is that the sacred carbohydrates are…
Continue
Added by Celt M. Schira on December 17, 2010 at 3:00pm —
3 Comments
There is an interesting situation currently in the Transition movement, revolving around Transition Trainer, Transition Colorado founder, and former Transition US board member Michael Brownlee, and
his call for Transition US to embrace what he calls "Deep Transition," which includes putting
"the Sacred at the very core of our work and at the center of all our… Continue
Added by David MacLeod on December 7, 2010 at 6:46pm —
2 Comments
It wants to be temperate rain forest around here. Winter is when the pioneer dandelions, dock, and blackberries get on with the job of reestablishing the forest. When a break in the weather lines up with some time you aren't at work at your day job, it's an opportunity to run out and weed your winter garden and perennials. Onions and garlic are particularly poor competitors with weeds. Your overwintering beets, turnips, radishes, cabbages, brussels sprouts and your perennials are next. The beds…
Continue
Added by Celt M. Schira on December 4, 2010 at 1:00pm —
3 Comments
Nourishing ourselves through a living relationship with plants & fungi on the land we walk on is a lifelong journey. A first step in deepening our herbal medicine making knowledge is to learn to safely & respectfully harvest for wild salads, soups, teas, salves &…
Continue
Added by Heather K on November 28, 2010 at 4:30pm —
5 Comments
Added by Jamie Jedinak on November 28, 2010 at 12:22am —
1 Comment
After a holiday is a great time to stock up on staples. Snarf around at local supermarkets and grocery outlets and see what you can find. Whole wheat pastry flour, olive oil, shelled nut meats (freeze, they go rancid quickly), molasses, spices, winter squash, often a great deal on chocolate chips and whole frozen birds, especially if the bird has been dropped on the floor. Allow the bird to defrost in the refrigerator until it is thawed just enough to cut up. It will keep better if it doesn't…
Continue
Added by Celt M. Schira on November 27, 2010 at 8:00pm —
1 Comment
The glossy garden pornography has started to arrive. The Pinetree catalog was first. Pinetree sells small packets for modest sums, with a good selection of heirloom varieties and a focus on small-space gardeners. Best to start with a garden plan. Then the catalogs are more of a reference and less of a temptation. Inside on a snowy day, we can dream and plan next year's garden. Now is the time to think about adding a raised bed, or putting in a trellis, perhaps some herbs in pots. What worked…
Continue
Added by Celt M. Schira on November 23, 2010 at 5:30pm —
No Comments
Time to fire up the sprouter. If you don't have a sprouter, Terra Organica sells a set of three cheerfully colored plastic lids for a widemouth canning jar, with holes of different sizes for alfalfa seed through soy beans. A tad pricey, but after fooling around with scraps of screening and rusting lids, I found it a worthy use of hydrocarbons. The nifty lids also make it easy to wash off the outer skins of the seeds. Sprouts do best in non-chlorinated water. I keep a jug of water sitting on the…
Continue
Added by Celt M. Schira on November 20, 2010 at 12:00pm —
No Comments
Lemme start with letting my alter ego, Hamster, review the narrative in the style of my fellow Vanderbilt alumnus, Joe Bob Biggs of "Joe Bob Goes to the Drive In" fame, then the geek engineer can get to appropriate technology. Breasts: 12 (I think, I lost count), dead bodies: I definitely lost count; gallons ketchup: 17; corpse in the onion wagon; special points for panther mauling; sword fu; pistol whipping fu; head pounding fu amid chaos in brothel; goat butchery; horse appreciation; very…
Continue
Added by Celt M. Schira on November 8, 2010 at 11:30am —
4 Comments
It's a great year for winter radishes. They are still coming up in the intermittent warmth, so go ahead and plant some daikon, Black Spanish, Rose Heart or Purple Plum. It might work. Since the radishes are looking so strong, maybe a few turnips or mini carrots will make it, even this late in the year. All the roots are sweeter just out of the garden. I've been crossing winter radishes for years. Breeding is perhaps too strong a word, since my program consists of pulling up anything too puny…
Continue
Added by Celt M. Schira on November 7, 2010 at 12:30pm —
No Comments
Added by Kate Clark on November 4, 2010 at 7:40pm —
No Comments
Walter Haugen in his recent blog post,
No Anthropologists Have Been Injured - Or Even Consulted! questions the usefulness of thinking about civilization and criticizes certain efforts to do so by saying they are not informed by anthropological knowledge. He implies that any such thinking, and in particular certain ones, including the approach I am taking, are likewise uninformed.
He says,
However,…
Continue
Added by Daimon Sweeney on November 4, 2010 at 6:41pm —
No Comments
"Thomas Jefferson said he didn’t think we could have democracy unless at
least 20% of the population was self-supporting on small farms so they were
independent enough to be able to tell an oppressive government to 'stuff it'.
It is very difficult to control people who can create products without
purchasing inputs from the system, who can market their products directly
thus avoiding the involvement of mercenary middlemen, who can butcher
animals and preserve foods…
Continue
Added by Heather K on November 3, 2010 at 9:30pm —
4 Comments