All food Events (16)

Eat Local Thursday at Mount Bakery

August 26, 2010 from 8am to 3:30pm – Mount Bakery Come out for the Eat Local Special at Mount Bakery! Every Thursday, from May-October a different restaurant hosts a local special. Support local eateries that support our local farmers, this week at… Organized by Sara Southerland | Type: local, food, event

A Presentation from Walter Haugen to Huxley College's Sustainable Agriculture Class

January 28, 2011 from 2pm to 4pm – Western Washington University Walter Haugen has been an environmentalist, community activist and general all-around troublemaker for over 40 years. Currently, he farms sustainably near Ferndale and also manages a food bank farm i… Organized by Eric Jensen | Type: presentation, discussion, tour, food, security, sustainable, and, resilient, agriculture, models

Food as medicine: Staying healthy with the seasons

October 15, 2011 from 10am to 11:30am – Coop connections building downtown Bellingham Cooking with Chinese herbs and building immunity In classical Chinese medical texts, principles were described for using special food herbs and dietetic remedies for regeneration. Through understandi… Organized by Dov Shoneman | Type: free, educational, health, food, medicine

Meat-processing farmer's co-op forming

June 7, 2012 from 7pm to 8:30pm – St. Luke's Educational Center Join North Cascade Meats for a brief presentation to discover the many benefits of the proposed farmer-owned, Custom Cut and USDA meat processing facility here in the North Cascades. All membership d… Organized by Angela MacLeod | Type: presentation, local, food, security, new, farmer's, co-op

Whatcom Harvest Dinner 2012

September 23, 2012 from 4pm to 7pm – Bellewood Acres The Whatcom Harvest Dinner is a spectacular meal and community event celebrating the abundance of our regional food-shed and bounty of Whatcom County farms, fisheries and a special highlight on schoo… Organized by Sara Southerland | Type: community, benefit, local, food, dinner

Taste Washington Day

September 26, 2012 from 10:30am to 3pm – Whatcom County Schools Celebrate Eat Local Month with the Whatcom Farm-to-School Program, and the Washington School Nutrition Association who partner to sponsor Taste Washington Day, an annual celebration of Washington gro… Organized by Whatcom Farm to School | Type: local, food, +, community

Bread-Making Class

January 26, 2013 from 1pm to 4pm – 3218 Firwood Ave. Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan,… Organized by Joy Patterson | Type: food, preparation, baking

Bread-Making Class

February 9, 2013 from 1pm to 4pm – Bellingham. Specifics will be emailed. Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand - all the time. This versatile dough can be made into many tasty things; and will make an… Organized by Joy Patterson | Type: baking, food, preparation

Baking With Your Child (ages 4 - 10)

April 27, 2013 from 1pm to 2:30pm – Details will be emailed. Develop an ongoing family tradition of making your own bread and pizza. Learn the very simple process to have dough on hand at all times. Register through Whatcom Folk School Organized by Joy Patterson | Type: food, prep, class

Just Say No to Store-Bought Artisan Bread

May 11, 2013 from 1pm to 4pm – Details will be emailed. Become more self-sufficient: Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand - all the time. This versatile dough can be made into many t… Organized by Joy Patterson | Type: food, prep, class

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