Cari Duffy left a comment for Jean Kroll
Jean Kroll left a comment for Cari Duffy
Cari Duffy commented on Kate Clark's group The Chicken Club (The Flock)
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Cari Duffy commented on Jean Kroll's blog post Local Beef
Cari Duffy commented on Juliet Thompson's group Transition Birchwood
Cari Duffy left a comment for Angela MacLeod
Cari Duffy commented on Kate Clark's group The Chicken Club (The Flock)
Cari Duffy commented on Kate Clark's group The Chicken Club (The Flock)
Cari Duffy commented on Juliet Thompson's group Transition Birchwood
Cari Duffy commented on Juliet Thompson's group Transition Birchwood
Cari Duffy commented on Juliet Thompson's group Transition Birchwood
Jean Kroll said… Hi Cari,
I had asked for a contact for local beef and finally found one I could afford! It is Third Thyme Farm out near Sumas. Owners Ginny and Les Wagner are a sweet older couple who raise their own cows and have them butchered through a FDA-approved mobile butcher. Their email is lesandginny@wildblue.net, phone 988-5805. They had a lot of ground beef ($3.00/lb or $4.50/1.5 lb packages) but not a lot of steaks.
The other option I considered was Skiyou Ranch (skiyouranch@gmail.com). This option would be good if I wanted more steaks, and I wanted to go in on a 1/4 beef with other people. Here is an email from owner, Tarie Benson:
It is a much better way to save to buy your meat in a quarter. Not only are you getting the convenience of have a mini meat shop at your home you are also getting all your cuts for the same price. As you know that is a huge savings, for the 2011 season we are selling our organic beef for $4.50 a lb. This includes all fees, cut, wrap, and delivery. I have other customers that have shared with friends and have worked out well. A quarter beef usually weights around 150 lbs. We really arent sure of exact some have been 175, 180. but, the majority are within the 150. In a quarter there are approximately 6 roasts, 26-28 steaks, and 45 packs of ground beef. All of these are considered standard cuts. There are different ways you can custom cut. and it is totally up to you on how it is cut.
I went with the easier, cheaper option of just buying $100 worth of organic, local meat (mostly ground beef and Italian sausage). Hope this helps!
Jean
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