Health Risks of Genetically Modified Foods (And How to Avoid Them)

Join us for a presentation on how foods are genetically engineered, the known & unknown dangers from their consumption, and how you can protect your family by the choices you make every week.  Help to achieve a “consumer rejection tipping point” which will force GMOs out of the US market, just as they have already successfully done in most European countries. Together we can do this. In fact, momentum is already afoot. From Oct 1-16, thousands of people will be walking from NY City to the White House, demanding labeling of GMO foods. Come learn why they’re marching and what small steps you can take in your daily life to support a cleaner, healthier food supply for everyone.

Presented by Linda Fels and Tanja Kanoa.

Co-sponsored by the Green Sanctuary Program of the Bellingham Unitarian Fellowship and the local Bellingham chapter of the Weston A Price Foundation.