5 to 9:30 pm Saturday, March 7
Bellingham Cruise Terminal in Fairhaven
Please join us at the Annual Meeting and Party for a night of great food and entertainment, along with an informative meeting highlighting the many recent accomplishments and future direction of our co-op. (See the homepage for schedule and details.)
Together, we’ll discuss “The Co-op Difference”—the unique qualities that continue to make our co-op a vibrant community hub. We welcome our membership to gather and celebrate together, and we thank each and every one of you for being part of the Community Food Co-op.
Co-op Deli Buffet Menu: Grilled Vietnamese Chicken (gluten free*), Emperor’s Feast (vegan, gluten free*), PNW Kale Salad (vegan, gluten free*), Roasted Squash & Red Onion Salad (vegan, gluten free*), and dinner rolls
Co-op Bakery Dessert Menu: Coconut Almond Macaroon (vegetarian, gluten free*), Lemon Bar with Blueberries (vegetarian), Vegan Tollhouse Cookie (vegan)
*Gluten-free items prepared in a kitchen that also uses gluten-containing ingredients.