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Building a Resilient Co-op Future: Hors d'Oeuvres with Directors

Event Details

Building a Resilient Co-op Future: Hors d'Oeuvres with Directors

Time: October 20, 2011 from 6pm to 8pm
Location: YWCA Ballroom
Street: 1026 N. Forest St.
City/Town: Bellingham
Event Type: dining, and, discussion
Organized By: Jean Rogers
Latest Activity: Oct 17, 2011

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Event Description

The Community Food Co-oop extends a special invitation to Transition folks who have been thinking about resilience and what we should be thinking about to meet the needs of the future for secure, healthy food, farms and community.

 

The event will be this coming Thursday, October 20, 6 – 8 pm at the YWCA ballroom, 1026 N Forest St.  People do need to be members (but they can join at the service desk and then sign up for the event -- they can start a membership for $8). There’s room for 10 – 15 more people. We really want to try to think about what we should do now to be ready to meet people’s needs 5 – 10 years from now (and onward of course) – especially with all the changes that are coming (and the food will be yummy!).

 

Featuring food from local producers prepared by the Co-op Deli and Bakery.

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