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UID:2723460:Event:70681
DTSTAMP:20260813T174133Z
SUMMARY:Building a Resilient Co-op Future: Hors d'Oeuvres with Directo
 rs
DESCRIPTION:The Community Food Co-oop extends a special invitation to 
 Transition folks who have been thinking about resilience and what we s
 hould be thinking about to meet the needs of the future for secure, he
 althy food, farms and community. \n \nThe event will be this coming T
 hursday, October 20, 6 – 8 pm at the YWCA ballroom, 1026 N Forest St
 .  People do need to be members (but they can join at the service des
 k and then sign up for the event -- they can start a membership for $8
 ). There’s room for 10 – 15 more people. We really want to try to 
 think about what we should do now to be ready to meet people’s needs
  5 – 10 years from now (and onward of course) – especially with al
 l the changes that are coming (and the food will be yummy!).\n \nFeat
 uring food from local producers prepared by the Co-op Deli and Bakery.
 \n\nFor more information visit http://transitionwhatcom.ning.com/event
 s/building-a-resilient-co-op-future-hors-d-oeuvres-with-directors
DTSTART;TZID=America/Boise:20111020T180000
DTEND;TZID=America/Boise:20111020T200000
CATEGORIES:dining, and, discussion
LOCATION:YWCA Ballroom
WEBSITE:
URL:
CONTACT:
ORGANIZER:Jean Rogers
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270115722?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="David Ma
 cLeod":http://transitionwhatcom.ning.com/profile/DavidMacLeod
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