Started by J. C. Walker,Jr.. Last reply by J. C. Walker,Jr. Mar 15, 2014. 4 Replies 1 Like
Started by J. C. Walker,Jr.. Last reply by J. C. Walker,Jr. Jan 30, 2014. 1 Reply 0 Likes
http://thinkprogress.org/climate/2013/08/23/2520151/latest-biofuel-breakthrough/Continue
Started by J. C. Walker,Jr.. Last reply by J. C. Walker,Jr. Jan 8, 2014. 5 Replies 0 Likes
I’d rather be talking about bio-char or terra prieta if you will. My wood stove allows me to control the air intake. Giving a lower supply of Oxygen is the goal in achieving pyralysis. At the end of the night I add a stick of wood and reduce the…Continue
Started by J. C. Walker,Jr.. Last reply by J. C. Walker,Jr. Jun 2, 2011. 14 Replies 0 Likes
Bunker Spawn
Started by J. C. Walker,Jr. Aug 23, 2010. 0 Replies 0 Likes
Creosote
Started by J. C. Walker,Jr.. Last reply by J. C. Walker,Jr. Jan 17, 2015. 6 Replies 0 Likes
Mycoremediation Continue
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Hi JC,
So any chance you can give more info about those lignin specific anaerobic organisms? Cause I'm not getting it from the info you've provided, nor is the web giving much info on this method of fermentation.
I finally did some research into other peoples' experience with non-sterile growing and found this page: http://www.fungiforum.com/index.php? showtopic=551 - So far it best fits my intuition/ experience with this - we had such success with warmer temperatures under relatively unsterile conditions for the grain masters, which makes me think that doing inoculation on anything but super-fresh kiln-dried substrate and warmish temperatures could be difficult in our climate.
Well now, we've got to make it out to your place sometime and see what you've been up to. Hope to see you soon.
Hey Juliet, The goal is to get the chips to ferment, so the soaking goes for a week and a half to two weeks. Also it was warmer when I did this. After creating the anaerobic condition, expose the chips to air for an hour( the aerobic ) then add the mycelium and bag. I think your three month old chips will work just fine. Good luck. JC
Hi, I've got a question for JC or anyone else who can help --
JC, I've heard you say that you soaked woodchips before using/mixing them with mycelium. Can you fill me in on the details, i.e. can you use older wood chips (alder, maple) if you soak them first? The chips I've been offered are about 3 months old.
I'm also wondering how long the chips are soaked for, and what the reason behind doing it is.
Thanks, Juliet
Herbicidal Contamination of our Farmlands & Waters! - New Blog post-
“Can We Create Solutions to Protect the health of the soils & waters of our homeland?” -
TW wide blog post with info on herbicide aminopyralid & upcoming event.
http://transitionwhatcom.ning.com/profiles/blogs/herbicidal-contamination-of
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WSU-Ag Extension Event March 2 info- http://transitionwhatcom.ning.com/events/herbicide-contamination-in
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Chris & Juliet gave the best ever hands-on workshop in January at Inspiration Farm!!
JC, thanks for phone call message & your working on coordinating our schedules! I just sent you an email. Call again if needed.
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