Nourishing Stinging Nettle (Urtica sp.)- Once juiced, blended, dried & crushed, or cooked they lose their "sting" and are the temperate climates first spring wild…
ContinueAdded by Heather K on April 9, 2011 at 4:22pm — 2 Comments
Gardens of Destiny (creating edible forest gardens & seed-saving)
http://transitionwhatcom.ning.com/video/gardens-of-destiny-with-dan…
ContinueAdded by Heather K on February 6, 2011 at 4:00pm — 4 Comments
Nourishing ourselves through a living relationship with plants & fungi on the land we walk on is a lifelong journey. A first step in deepening our herbal medicine making knowledge is to learn to safely & respectfully harvest for wild salads, soups, teas, salves &…
ContinueAdded by Heather K on November 28, 2010 at 4:30pm — 5 Comments
With Pleasure I Walk through our small garden, tossing cover crops seeds under the still standing fall plants, knowing the seeds when sprouted will protect the soil from erosion, increase soil tilth, increase bio-mass, and result in some food for both the birds & our family.
My Favorite Autumn Cover Crops for Sowing are Crimson Clover, Fava Beans, & Tyfon Greens.
I often spread a thin layer of straw (not seedy hay), onto any bare soil. Be careful not to…
Added by Heather K on October 11, 2009 at 3:30am — 12 Comments
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