Subsistence gardening includes energy crops as well
as vegetables. Learn how to grow your own food in
a small area, with minimal inputs of time, water and
mechanization. Class covers energy crop varieties
for the maritime northwest (potatoes, corn, beans,
dry peas, beans, wheat, barley), using cover crops
to boost soil fertility, managing diseases and pests,
and low tech methods for harvesting and processing. Register through Whatcom Folk School.