Preserving the Harvest II
Event Details
Time: August 16, 2011 from 6pm to 8pm
Location: @ the Sustainable Living Center (above The RE Store)
Street: 2309 Meridian St
City/Town: Bellingham
Website or Map: http://www.re-sources.org/eve…
Phone: 360.733.8307
Event Type: workshop
Organized By: Hannah Coughlin
Latest Activity: Aug 6, 2011
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Event Description
Tuesday, August 16th 6-8pm
@ The Sustainable Living Center
Suggested Donation $20
Join expert Celt Schira for a crash course in modern preservation techniques
to help you enjoy the fruits of your garden year-round! Modern methods that will be covered: freezing and canning. Steam canning for jams, tomatoes, pickles and other high acid foods will be covered in detail, as well as how to freeze summer's bounty to retain flavor and nutrition.
Fore more info, email hannahc@re-sources.org or call Hannah Coughlin at 733.8307.
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