July 12, 2011 from 6pm to 8pm – ReSources classroom above ReStore Traditional food preservation methods create the defining flavors of local cooking. Italian sundried tomatoes and herbs, European sauerkraut and pickles, Korean pickled ginger and kimche, all are foo… Organized by Hannah Coughlin | Type: skills, class
February 14, 2010 from 2pm to 4pm – Celt's Garden, Fairhaven The season for seed saving is upon us. You are invited to come by for a cuppa and help pack garden kits. The February 7th date is already full. The next seed packing date is the 14th. Several peopl… Organized by Celt M. Schira | Type: skills
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