Traditional Food Preservation Techniques
Event Details
Time: July 12, 2011 from 6pm to 8pm
Location: ReSources classroom above ReStore
Street: 2309 Meridian
City/Town: Bellingham
Phone: (360) 647-5921
Event Type: skills, class
Organized By: Hannah Coughlin
Latest Activity: Jul 11, 2011
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Event Description
Traditional food preservation methods create the defining flavors of local cooking. Italian sundried tomatoes and herbs, European sauerkraut and pickles, Korean pickled ginger and kimche, all are food traditions that rely on low-energy preservation methods. This class will teach you how to put up our local bounty using drying, cellaring, salting, oil, vinegar, alcohol, sugar and a little smoking. Presented by gardener and cook Celt Schira.
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