All cooking Events (3)
September 10Saturday
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dynamic cooking demo with food enthusiast Amy Pennington
September 10, 2011 from 10am to 1pm – Bellingham Farmers Market As part of September Eat Local Month, Amy Pennington, Seattle urban gardener and foodie extraordinaire will be doing a cooking demo with fresh produce found at the market that day, and talking about… Organized by Eat Local First Campaign (posted by Laura R.) | Type: cooking, preserving, bookreading, farmers, market
October 18Saturday
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Making Hard Cider
October 18, 2014 from 1pm to 3:30pm – Cloud Mountain Farm Center We will demonstrate the basic procedures for fermenting fresh cider into hard cider. We’ll look at equipment needs, discuss apple varieties and blends, yeasts and sanitation. And yes, we will be tast… Organized by Terry Maczuga | Type: workshop, cooking, class
November 4Saturday
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Making Raw Seed/Veggie Crackers & Kale Chips (everything is Gluten Free)
November 4, 2017 from 10am to 12pm – Chuckanut Center Presenter: Suki Aufhauser Come learn how easy it is to make raw crackers from seeds & veggies, as well as how to make raw kale chips with all the extra kale you have in your garden. Suggested do… Organized by Chuckanut Center | Type: cooking
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