January 26, 2013 from 1pm to 4pm – 3218 Firwood Ave. Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan,… Organized by Joy Patterson | Type: food, preparation, baking
February 9, 2013 from 1pm to 4pm – Bellingham. Specifics will be emailed. Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand - all the time. This versatile dough can be made into many tasty things; and will make an… Organized by Joy Patterson | Type: baking, food, preparation
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