Time: January 26, 2013 from 1pm to 4pm
Location: 3218 Firwood Ave.
Website or Map: http://goo.gl/maps/APntX
Event Type: food, preparation, baking
Organized By: Joy Patterson
Latest Activity: Jan 26, 2013
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Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan, pizza, and bread. Find out how easy this can be. Go to Whatcom Folk School to register. $25 instructor/materials fee.
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