Time: February 9, 2013 from 1pm to 4pm
Location: Bellingham. Specifics will be emailed.
Event Type: baking, food, preparation
Organized By: Joy Patterson
Latest Activity: Feb 8, 2013
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Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand - all the time. This versatile dough can be made into many tasty things; and will make and taste bread, pizza, and naan. Find out how easy making bread can be!
To register, go to Whatcom Folk School
$25 fee to the instructor
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