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METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
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TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:2723460:Event:86681
DTSTAMP:20260411T193242Z
SUMMARY:Bread-Making Class
DESCRIPTION:Learn the ins and outs of bread-making using a very simple
  process that will enable you to have dough on hand - all the time. 
 This versatile dough can be made into many tasty things; and will mak
 e and taste bread, pizza, and naan. Find out how easy making bread ca
 n be!\nTo register, go to Whatcom Folk School \n$25 fee to the instr
 uctor\n\nFor more information visit https://transitionwhatcom.ning.com
 /events/bread-making-class-1
DTSTART;TZID=America/Boise:20130209T130000
DTEND;TZID=America/Boise:20130209T160000
CATEGORIES:baking, food, preparation
LOCATION:Bellingham. Specifics will be emailed.
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="Joy Patterson":https://transitionwhatcom.ning.com/profil
 e/JoyPatterson
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270124449?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Paul Kue
 pfer":https://transitionwhatcom.ning.com/profile/PaulKuepfer
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Joy Patt
 erson":https://transitionwhatcom.ning.com/profile/JoyPatterson
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