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our good neighbors to the North are facing the same issues and puzzles that we are grappling with here in Bham.
http://thetyee.ca/News/2010/10/18/TenIngredients/
serves lower British Columbia, offices in Vancouver
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The Tyee
Ten Ingredients for a Healthy Local Food Economy
Panel of experts teams with audience to create recipe for sustainability.…
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Hi Katie,
I got your message to join the felt making workshop this Thursday and am excited to see you here! The directions to my home at 1130 21st Street are:
- From Old Fairhaven, at the light on 12th and Harris, head East on Harris away from the water and travel to the four-way stop at 21st and Harris.
- Take a left (North) and go one block to Mill Street.
- Take a left and go half a block.
- If in a car, park on Mill street
- Bike or walk up the gravel alleyway on the right (North) to the first driveway on the right and follow the gravel pathways to the large deck and enter the door there.
-My cell in case of confusion: 360-961-8876.
Irene
I thought you seemed disappointed that I couldn't talk after the meeting--apologies--if you want to talk, please call me at 671-3242. Between 4:15 and 5:15pm is most reliable, or we can plan a time.
Cheers, Laura
so this sunday july 25, 1 to 3 pm at the co-op connections building at the end of the food co-op parking lot off chestnut and state?
if that is the right place, then i will try hard to get there.
Give me a call or email update when you have news to share or want any more ideas or leads!
Nice to see your presence here with the Transitioners.
Hope you're doing well.
Love, Juliet
I have not had a chance to get to know you much, but I look forward to getting acquainted more. Cindi Landreth told me that you are looking for someone to study mushrooms with you this Fall and she thought I would be a good candidate. I am very interested! From what I have learned about mushrooms so far, I think they are extremely important, and usually overlooked (in forestry, gardening, etc.) Can you give me more information about this mushroom class? Thank you! --Chris
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