Backcountry Gourmet Camp Cooking with Wild Edible Foods at WWU Campus - AW 210
May 22, 2013 from 6pm to 8:30pm
Join Kim & Chris Chisholm of the Wolf College along with Wilderness Chef Charlie Borrowman who is a graduate of the French Culinary School and has been with Wolf Camp since 2005. He hails from Alameda, CA and currently resides in Seattle. Join us for this, our new class which arises from some of the meals Charlie prepares all summer during our camps and…See More










