I have a bunch of garlic cloves left over from our farm, many of which are sprouting-- if you get them in the ground ASAP you could harvest them for green garlic (or cured garlic if you give them lots of fertility to grow fast!) Or you can pickle them or cook with them.
Email me at chrisandbella (at) yahoo.com, and come pick some up from my house in the Birchwood neighborhood. I have lots. I will give it away free, or you can make a cash donation to our nonprofit farm, Growing Veterans. Thanks!
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