Time: October 2, 2011 from 2pm to 4pm
Location: Bennett House, Bellingham
Street: Call for address
Phone: (360) 756-8957
Event Type: class
Organized By: Celt M. Schira
Latest Activity: Sep 29, 2011
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Traditional methods of preserving the harvest are low energy techniques which have been honed over millennia. They are part of the authentic tastes of our cultures. Learn about dehydrating, lacto-fermentation (think sauerkraut, pickles, kim chi), and preserving with oil, vinegar, salt, alcohol, sugar and smoking. We will also learn steam canning, a widely used (but not USDA approved) modern preservation method which complements traditional methods. Take home recipes and inspiration. Homegrown snacks and tea provided.
Register through Whatcom Folk School. $15 registration plus $20 class fee.
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