Traditional Food Preservation Methods and Steam Canning
Event Details
Time: October 2, 2011 from 2pm to 4pm
Location: Bennett House, Bellingham
Street: Call for address
Phone: (360) 756-8957
Event Type: class
Organized By: Celt M. Schira
Latest Activity: Sep 29, 2011
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Event Description
Traditional methods of preserving the harvest are low energy techniques which have been honed over millennia. They are part of the authentic tastes of our cultures. Learn about dehydrating, lacto-fermentation (think sauerkraut, pickles, kim chi), and preserving with oil, vinegar, salt, alcohol, sugar and smoking. We will also learn steam canning, a widely used (but not USDA approved) modern preservation method which complements traditional methods. Take home recipes and inspiration. Homegrown snacks and tea provided.
Register through Whatcom Folk School. $15 registration plus $20 class fee.
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