If freezer space is limited or you need your meat canned for portability (road trip!), this class is for you! Join us for some hands-on experience using a pressure canner to preserve such delicious staples as homemade chicken stock and smoked salmon. Your locavore winters will never be the same again.
REGISTER THROUGH WHATCOM FOLK SCHOOL at www.whatcomfolkschool.org or 319-7495. $15 registration fee to WFS plus $20 class fee to instructor. Pay one registration fee to WFS and take as many classes in the series as you like.