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Safely Canning Meat and Fish

Event Details

Safely Canning Meat and Fish

Time: November 11, 2012 from 2pm to 5pm
Location: Riverhaven Farm
Street: 741 River Road
City/Town: Lynden
Event Type: workshop
Organized By: Krista Rome
Latest Activity: Nov 11, 2012

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Event Description

If freezer space is limited or you need your meat canned for portability (road trip!), this class is for you! Join us for some hands-on experience using a pressure canner to preserve such delicious staples as homemade chicken stock and smoked salmon. Your locavore winters will never be the same again.

REGISTER THROUGH WHATCOM FOLK SCHOOL at or 319-7495. $15 registration fee to WFS plus $20 class fee to instructor. Pay one registration fee to WFS and take as many classes in the series as you like. 

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Comment by Heather K on November 11, 2012 at 12:05pm

Krista, I hope you have a great class with the canning fish & meat.

There is another class being offered at Rome Grange that matches my schedule better.

Yes, I agree, readership is low, especially compared to the amount of networking done on facebook. 

Most of our Skillshare event promotion/networking was done through a facebook event page.

Sometimes I'll post an event on TW ning page, and then copy that link over to Facebook.

Comment by Krista Rome on November 8, 2012 at 11:08pm

Heather, I don't think anyone actually comes on this website anymore. It has been an extremely poor way of connecting with folks for the past six months or more. Have you noticed?

Comment by Heather K on November 6, 2012 at 12:15pm

Anyone who is truely committed to eating more local   would benefit by any if Krista Romes weekly fall classes!  Learn how to store & prepare our local foods over the winter to last you through spring!  Reduce grocery store trips.  Nothing from a grocery store tastes better than home cooked squash, potatoes, apples, roots, cabbage, and home made fermented beverages that store without refrigeration!

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