Time: September 17, 2012 from 6:30pm to 8pm
Location: Community Food Coop
Event Type: class
Organized By: Food Co-op
Latest Activity: Aug 22, 2012
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Confused by the conflicting nutrition messages in the media about how to eat for health and disease prevention? Registered Dietitian & Nutritionist Lisa Dixon will clear up the confusion with the simple
facts about fats, carbohydrates and proteins. She'll discuss strategies for developing a balanced, sustainable way of eating based on real foods.
COST: $10
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