Time: Thursday, June 3, 7:00pm
Location: Village Books Readings Gallery
This smart, concise guide to creating a full and delicious larder covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest spaces. Urban Pantry takes advantage of local ingredients, and helps you make the most out of the food you buy or grow.
Literature Live at Village Books, Co-sponsored by The Community Food Co-op