Added by Twog on January 10, 2011 at 3:28pm — No Comments
Added by Dianne Foster on January 4, 2011 at 11:02pm — 1 Comment
I hate to add an opinion, when I'm not sure how it works out in practice, but I would trust the TWOG's judgement, and vote for the change. As long as it is truly easy to find the old discussions...
Added by Dianne Foster on January 2, 2011 at 12:46am — No Comments
Well today is a transition day for me, it’s my birthday! This one is a particular transition in that I have hit an age where I can no longer imagine living to be twice this old so I must be past middle age. I’m
not quite sure what to call my new situation but it feels good to let go of
what ever I was holding on to around aging. It also is a point in my life where
death seems more real, more of a possibility, another transition that I can
begin to…
Added by Twog on December 27, 2010 at 10:54pm — 3 Comments
Hi there - Juliet speaking,
We moved the Blog from the Twog to the Blog page - this came from a member's suggestion, and helps to provide a bit more coherence when looking for this weekly blog posting.
We've got a proposal that we'd like to get members feedback on - so if you see this Blog posting, we'd really love to hear what you think about this proposed annual renovation to the ning site - and New Year's is the perfect time to talk about it - a time of renewal and…
ContinueAdded by Twog on December 26, 2010 at 2:30pm — 40 Comments
Recommended Reading for Christmas Eve, 2010
from my Sustainable Bellingham weekly email newsletter
Christmas Plans for a Peak Oil Pilgrim, by Elizabeth Scarpino, Transition…
ContinueAdded by David MacLeod on December 24, 2010 at 7:53pm — No Comments
AMERICANS' EXPERIENCES WITH ECONOMIC INSECURITY
Good paper...if a bit scary.
kate
Added by Kate Clark on December 21, 2010 at 3:49pm — No Comments
Our relationship with our staple carbohydrates is celebrated in story, song, prayer, myth, family traditions and local recipes. Food is so intertwined with culture that it is impossible to discuss food without bringing up culture. What may be less obvious, surrounded by 1500 mile Caesar salads and take out Chinese food, is that the sacred carbohydrates are…
ContinueAdded by Celt M. Schira on December 17, 2010 at 3:00pm — 3 Comments
Added by David MacLeod on December 7, 2010 at 6:46pm — 2 Comments
Added by Celt M. Schira on December 4, 2010 at 1:00pm — 3 Comments
Nourishing ourselves through a living relationship with plants & fungi on the land we walk on is a lifelong journey. A first step in deepening our herbal medicine making knowledge is to learn to safely & respectfully harvest for wild salads, soups, teas, salves &…
ContinueAdded by Heather K on November 28, 2010 at 4:30pm — 5 Comments
Added by Jamie Jedinak on November 28, 2010 at 12:22am — 1 Comment
Added by Celt M. Schira on November 27, 2010 at 8:00pm — 1 Comment
Added by Celt M. Schira on November 23, 2010 at 5:30pm — No Comments
Added by Celt M. Schira on November 20, 2010 at 12:00pm — No Comments
Added by Celt M. Schira on November 8, 2010 at 11:30am — 4 Comments
Added by Celt M. Schira on November 7, 2010 at 12:30pm — No Comments
Added by Kate Clark on November 4, 2010 at 7:40pm — No Comments
Added by Daimon Sweeney on November 4, 2010 at 6:41pm — No Comments
"Thomas Jefferson said he didn’t think we could have democracy unless at
least 20% of the population was self-supporting on small farms so they were
independent enough to be able to tell an oppressive government to 'stuff it'.
It is very difficult to control people who can create products without
purchasing inputs from the system, who can market their products directly
thus avoiding the involvement of mercenary middlemen, who can butcher
animals and preserve foods…
Added by Heather K on November 3, 2010 at 9:30pm — 4 Comments
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