Joy Patterson's Blog – January 2013 Archive (2)

Today's Bread-Making class was so fun! We learned the master bread dough recipe and made (and ate!) naan, pizza, and bread. The next class is slated for February 9th.

This Saturday: Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan, pizza, and bread. Find out how easy this can be. Register at: Whatcom Folk School. $25 instructor/materials fee.