Transition Whatcom

This Saturday: Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan, pizza, and bread. Find out how easy this can be. Register at: Whatcom Folk School. $25 instructor/materials fee.

Views: 13


You need to be a member of Transition Whatcom to add comments!

Join Transition Whatcom

© 2021   Created by David MacLeod.   Powered by

Badges  |  Report an Issue  |  Terms of Service