Joy Patterson's Blog (4)

Today's Bread-Making class was so fun! We learned the master bread dough recipe and made (and ate!) naan, pizza, and bread. The next class is slated for February 9th.

This Saturday: Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand all the time. This versatile dough can be made into many tasty things. We will make naan, pizza, and bread. Find out how easy this can be. Register at: Whatcom Folk School. $25 instructor/materials fee.

An interesting perspective on who we are: Another Year And I'm Still Here: A New Year's Meditation

As I reflect back on 2012, these are some projects that were another step forward: a better composting system, getting rid of the back lawn and adding about 200 more square feet of garden beds, growing lots of spagetti squash, finding GREAT recipes for the squash, and using our produce to create fermented foods like pickles and sauerkraut.