PLEASE SEE THE RE-CAP OF THE EVENT BELOW THE OFFICIAL POSTER!
Added by Stephan Michaels on September 15, 2012 at 10:00pm —
Skin one half chix and soak in water with sea salt. Rinse and place in baking dish atop sundry veggies, apples, garlic, onion and bay leaves. Top with a tomato, orange, thyme, cracked blk pepper, curry and garam masala sauce. Cover in wet pickled grape leaves and roast at 375 for one hour, baste every 15 minutes.
Added by Stephan Michaels on September 3, 2012 at 2:00pm —