Traditional Food Preservation Methods Class
Event Details
Time: August 5, 2012 from 2pm to 4pm
Location: Celt's Garden
Street: Celt's Garden - Address provided with registration
City/Town: Fairhaven
Website or Map: http://www.whatcomfolkschool.…
Phone: (360) 756-8957
Event Type: class
Organized By: Celt M. Schira
Latest Activity: Jul 30, 2012
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Event Description
Preserving your own fresh food is a deeply satisfying act. Learn to store your garden harvest and make wonderful traditional foods by drying, fermenting, and preserving with oil, vinegar, alcohol, salt and sugar. Every culture has its flavors of floods made with traditional methods: pickles, pesto, sauerkraut, herbes aux Provence, kim che, hot sauce, etc. Instructions, recipes and inspiration included. Register through Whatcom Folk School.
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Comment by Kate Clark on July 30, 2012 at 10:40am
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Please consider providing a demonstration at the upcoming First Annual Whatcom SkillShare Faire this September 22. We would LOVE to have you there showing how to make sauerkraut or something delicious like that! Go to www.whatcomskillsharefaire.org and let us know!!
Kate
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