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DTSTART:19700308T020000
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UID:2723460:Event:82199
DTSTAMP:20260508T200248Z
SUMMARY:Traditional Food Preservation Methods Class
DESCRIPTION:Preserving your own fresh food is a deeply satisfying act.
   Learn to store your garden harvest and make wonderful traditional f
 oods by drying, fermenting, and preserving with oil, vinegar, alcohol,
  salt and sugar. Every culture has its flavors of floods made with tra
 ditional methods: pickles, pesto, sauerkraut, herbes aux Provence, kim
  che, hot sauce, etc. Instructions, recipes and inspiration included. 
 Register through Whatcom Folk School.\n\nFor more information visit ht
 tps://transitionwhatcom.ning.com/events/traditional-food-preservation-
 methods-class
DTSTART;TZID=America/Boise:20120805T140000
DTEND;TZID=America/Boise:20120805T160000
CATEGORIES:class
LOCATION:Celt's Garden
WEBSITE:http://www.whatcomfolkschool.org/wp-content/uploads/WFS_Summer
 _Catalog-for-website.pdf
URL:http://www.whatcomfolkschool.org/wp-content/uploads/WFS_Summer_Cat
 alog-for-website.pdf
CONTACT:(360) 756-8957
ORGANIZER;CN="Celt M. Schira":https://transitionwhatcom.ning.com/profi
 le/CeltMSchira
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270123578?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Celt M. 
 Schira":https://transitionwhatcom.ning.com/profile/CeltMSchira
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