Time: May 11, 2013 from 1pm to 4pm
Location: Details will be emailed.
City/Town: Bellingham
Website or Map: https://www.whatcomfolkschool…
Event Type: food, prep, class
Organized By: Joy Patterson
Latest Activity: Apr 20, 2013
Export to Outlook or iCal (.ics)
MySpace Tweet Facebook Facebook
Become more self-sufficient:
Learn the ins and outs of bread-making using a very simple process that will enable you to have dough on hand - all the time. This versatile dough can be made into many tasty things. We will make and taste bread, pizza, and naan. Find out how easy it can be! To register, go to Whatcom Folk School.
© 2024 Created by David MacLeod. Powered by
RSVP for Just Say No to Store-Bought Artisan Bread to add comments!
Join Transition Whatcom