Celt M. Schira's Blog – October 2011 Archive (1)
Celt's Garden - Hard Cider and Brew Sludge Bread
Time to get the winter squash in. Collect the squash, wash them off, and then go over each squash completely with a wash cloth soaked in clean water with a little bleach added. Allow your squash to air dry and store in a single layer, not touching. They keep well at cool room temperature, 50 - 60 degrees F. Eat in reverse order of keeping qualities. Check the seed catalog or on line. The small C. pepos don't keep as well as the big C. maximas, so plan on Sugar Baby pumpkin pie and baked…
ContinueAdded by Celt M. Schira on October 12, 2011 at 1:00pm — 3 Comments
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