"Edible Puget Sound" with Jill Lightner

Join North Cascades Institute for a delicious night celebrating the tastes of the Pacific Northwest in the peak of fall harvest. Jill Lightner, editor of award-winning foodie magazine Edible Seattle, has been a food writer for over a decade.

She is passionate about the Pacific Northwest’s locally-sourced ingredients and has edited the brand-new Edible Seattle: The Cookbook, a celebration of our region’s diverse, delicious and dynamic food culture. Listen to Lightner’s engaging stories w/ a casual gourmet dinner featuring locally-grown foods, a unique presentation by our speaker, overnight accommodations in our guest lodges, breakfast and a naturalist-led morning activity.

Cost: $125