Celt M. Schira's Blog – July 2011 Archive (1)
Celt's Garden - Fried Radishes for Breakfast and Other Tales of the Recession
I'm becoming quite partial to fried radishes for breakfast, particularly the big fat ones that get a bit hot for fresh eating. Slice radishes thinly, saute in a little oil until translucent and the edges begin to brown, drop in a couple of scrambled eggs, top with green onions and slivers of chilies. Serve with a side of warmed leftover beans. For low cholesterol eating, skip the eggs. Fried radishes out of the the garden are sweet and juicy. Radishes are a frequent volunteer in my garden. A…
ContinueAdded by Celt M. Schira on July 9, 2011 at 10:30am — No Comments
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