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TZID:America/Boise
X-LIC-LOCATION:America/Boise
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TZOFFSETFROM:-0700
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DTSTART:19700308T020000
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DTSTART:19701101T020000
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BEGIN:VEVENT
UID:2723460:Event:57864
DTSTAMP:20260410T102354Z
SUMMARY:Traditional Food Preservation Techniques
DESCRIPTION:Traditional food preservation methods create the defining 
 flavors of local cooking. Italian sundried tomatoes and herbs, Europea
 n sauerkraut and pickles, Korean pickled ginger and kimche, all are fo
 od traditions that rely on low-energy preservation methods. This class
  will teach you how to put up our local bounty using drying, cellaring
 ,  salting, oil, vinegar, alcohol, sugar and a little smoking. Presen
 ted by gardener and cook Celt Schira.\n\nFor more information visit ht
 tps://transitionwhatcom.ning.com/events/traditional-food-preservation
DTSTART;TZID=America/Boise:20110712T180000
DTEND;TZID=America/Boise:20110712T200000
CATEGORIES:skills, class
LOCATION:ReSources classroom above ReStore
WEBSITE:
URL:
CONTACT:(360) 647-5921
ORGANIZER:Hannah Coughlin
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Hannah C
 oughlin":https://transitionwhatcom.ning.com/profile/HannahCoughlin
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Celt M. 
 Schira":https://transitionwhatcom.ning.com/profile/CeltMSchira
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