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TZID:America/Boise
X-LIC-LOCATION:America/Boise
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TZOFFSETFROM:-0700
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TZNAME:MDT
DTSTART:19700308T020000
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DTSTART:19701101T020000
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UID:2723460:Event:68775
DTSTAMP:20260909T113757Z
SUMMARY:Traditional Food Preservation Methods and Steam Canning
DESCRIPTION:Traditional methods of preserving the harvest are low ene
 rgy techniques which have been honed over millennia. They are part of
  the authentic tastes of our cultures. Learn about dehydrating, lacto
 -fermentation (think sauerkraut, pickles, kim chi), and preserving wi
 th oil, vinegar, salt, alcohol, sugar and smoking. We will also learn
  steam canning, a widely used (but not USDA approved) modern preservat
 ion method which complements traditional methods. Take home recipes an
 d inspiration. Homegrown snacks and tea provided.\nRegister through W
 hatcom Folk School. $15 registration plus $20 class fee.\n\nFor more i
 nformation visit https://transitionwhatcom.ning.com/events/traditional
 -food-preservation-methods-and-steam-canning
DTSTART;TZID=America/Boise:20111002T140000
DTEND;TZID=America/Boise:20111002T160000
CATEGORIES:class
LOCATION:Bennett House, Bellingham
WEBSITE:
URL:
CONTACT:(360) 756-8957
ORGANIZER;CN="Celt M. Schira":https://transitionwhatcom.ning.com/profi
 le/CeltMSchira
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270116311?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Celt M. 
 Schira":https://transitionwhatcom.ning.com/profile/CeltMSchira
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