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DTSTAMP:20260411T065235Z
SUMMARY:Slow Food University: From the Sublime to the Divine
DESCRIPTION:with Gigi Berardi, coordinator of Resilient Farm Project. 
 Wednesday, July 8, 6:30-8:30 pm at the Bellingham Downtown Community F
 ood Co-op. $6 Co-op members, $7non-members.\n\nThe idea of Slow Food l
 inks the pleasure of preparing and eating food to environmental sustai
 nability and community resilience through supporting food cultures thr
 oughout the world. At this meeting, network with others concerned abou
 t the future of food--and find out what Slow Food International in Bra
 , Italy; the University of Gastronomic Sciences (\"Slow Food\" Univers
 ity) in Pollenzo, Italy; and, the Goetheanum in Dornach, Switzerland (
 a center for biodynamic farming and mindful eating) offer community me
 mbers in Bellingham. Gigi Berardi, recently returned from travels and 
 study in central Europe, will show slides about work at these food hot
  spots, and discuss opportunities for ecogastronomy study there. The F
 ood Co-op's Chris Ritchie will serve delicious appetizers prepared in 
 accord with Slow Food philosophy.\n\nRegister at: http://communityfood
 .coop/community/classes.html\n\nFor more information visit https://tra
 nsitionwhatcom.ning.com/events/slow-food-university-from-the
DTSTART;TZID=America/Boise:20090708T183000
DTEND;TZID=America/Boise:20090708T203000
CATEGORIES:class
LOCATION:Downtown Community Food Co-op
WEBSITE:http://communityfood.coop/community/classes.html
URL:http://communityfood.coop/community/classes.html
CONTACT:
ORGANIZER:Gigi Berardi
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="David M
 acLeod":https://transitionwhatcom.ning.com/profile/DavidMacLeod
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