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TZID:America/Boise
X-LIC-LOCATION:America/Boise
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TZOFFSETFROM:-0700
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DTSTART:19700308T020000
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UID:2723460:Event:84557
DTSTAMP:20260511T165107Z
SUMMARY:Safely Canning Meat and Fish
DESCRIPTION:If freezer space is limited or you need your meat canned f
 or portability (road trip!), this class is for you! Join us for some h
 ands-on experience using a pressure canner to preserve such delicious 
 staples as homemade chicken stock and smoked salmon. Your locavore win
 ters will never be the same again.\nREGISTER THROUGH WHATCOM FOLK SCHO
 OL at www.whatcomfolkschool.org or 319-7495. $15 registration fee to W
 FS plus $20 class fee to instructor. Pay one registration fee to WFS a
 nd take as many classes in the series as you like. \n\nFor more infor
 mation visit https://transitionwhatcom.ning.com/events/safely-canning-
 meat-and-fish
DTSTART;TZID=America/Boise:20121111T140000
DTEND;TZID=America/Boise:20121111T170000
CATEGORIES:workshop
LOCATION:Riverhaven Farm
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="Krista Rome":https://transitionwhatcom.ning.com/profile/
 KristaRome
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270124804?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Krista R
 ome":https://transitionwhatcom.ning.com/profile/KristaRome
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Heather
  K":https://transitionwhatcom.ning.com/profile/HeatherK
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