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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:2723460:Event:93495
DTSTAMP:20260411T130900Z
SUMMARY:RENDERING LARD & HOME-PRESSED VEGETABLE OILS
DESCRIPTION:Locally-sourced cooking fat is something most locavores st
 ruggle with in their quest to eat locally. Home-rendered lard from loc
 al pastured pigs is not only easy to make but healthy! In this hands-o
 n class you will render some lard and also try your hand at producing 
 vegetable oils from locally-grown seeds with a small, inexpensive oil 
 press. \n\nRegister through the Whatcom Folk School, or call me direc
 tly if last minute. Instructor fee is $20 or trade for pastured pork :
 )\n\nFor more information visit https://transitionwhatcom.ning.com/eve
 nts/rendering-lard-home-pressed-vegetable-oils
DTSTART;TZID=America/Boise:20131020T140000
DTEND;TZID=America/Boise:20131020T160000
CATEGORIES:workshop
LOCATION:Lynden; Riverhaven Farm
WEBSITE:
URL:
CONTACT:3602244757
ORGANIZER;CN="Krista Rome":https://transitionwhatcom.ning.com/profile/
 KristaRome
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Krista R
 ome":https://transitionwhatcom.ning.com/profile/KristaRome
END:VEVENT
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