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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:2723460:Event:84560
DTSTAMP:20260515T155113Z
SUMMARY:Rendering Lard and Home-Pressed Vegetable Oils
DESCRIPTION:Locally-sourced cooking fat is something most locavores st
 ruggle with in their quest to eat locally. Home-rendered lard from loc
 al pastured pigs is not only easy to make but healthy! In this hands-o
 n class you will render some lard and also try your hand at producing 
 vegetable oils from locally-grown seeds and nuts with a small, inexpen
 sive oil press.\nREGISTER THROUGH WHATCOM FOLK SCHOOL at www.whatcomfo
 lkschool.org or 319-7495. $15 registration fee to WFS plus $20 class f
 ee to instructor. Pay one registration fee to WFS and take as many cla
 sses in the series as you like. \n\nFor more information visit https:
 //transitionwhatcom.ning.com/events/rendering-lard-and-home-pressed-ve
 getable-oils
DTSTART;TZID=America/Boise:20121118T140000
DTEND;TZID=America/Boise:20121118T160000
CATEGORIES:workshop
LOCATION:RIverhaven Farm
WEBSITE:
URL:
CONTACT:3602244757
ORGANIZER;CN="Krista Rome":https://transitionwhatcom.ning.com/profile/
 KristaRome
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270124005?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Krista R
 ome":https://transitionwhatcom.ning.com/profile/KristaRome
END:VEVENT
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