BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:2723460:Event:84730
DTSTAMP:20260511T143511Z
SUMMARY:Making Sauerkraut and Kimchi
DESCRIPTION:Fermented foods are packed with healthy probiotics that ke
 ep both our digestion and immune system running strong. Fermentation i
 s also an excellent way to preserve food for winter eating! Learn the 
 basics of making sauerkraut and kimchi as a way to preserve fall cabba
 ges, root crops, and other vegetables. You will be sent home with some
  of what we create together to enjoy over the winter in your own kitch
 en. REGISTER THROUGH WHATCOM FOLK SCHOOL at www.whatcomfolkschool.org 
 or 319-7495\n\nFor more information visit https://transitionwhatcom.ni
 ng.com/events/making-sauerkraut-and-kimchi
DTSTART;TZID=America/Boise:20121028T140000
DTEND;TZID=America/Boise:20121028T160000
CATEGORIES:workshop
LOCATION:Riverhaven Farm
WEBSITE:
URL:
CONTACT:360-224-4757
ORGANIZER;CN="Krista Rome":https://transitionwhatcom.ning.com/profile/
 KristaRome
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270123928?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Krista R
 ome":https://transitionwhatcom.ning.com/profile/KristaRome
END:VEVENT
END:VCALENDAR