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DTSTART:19700308T020000
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UID:2723460:Event:43226
DTSTAMP:20260508T203200Z
SUMMARY:Herbicide Contamination in Dairy Organic Matter
DESCRIPTION:Herbicide Contamination in Dairy Organic Matter\nWednesday
 , March 2, 2011 - Free\nThree  sesssions - am for farmers & pm for ho
 me gardeners\nBe sure to read their info page at- http://whatcom.wsu.e
 du/ag/aminopyralid/\nLocation - Downtown Bellingham Food Coop\n \n(2-
 3:30pm) - Workshop and Discussion for Farmers\n(Only for commercial fa
 rmers - Must pre-register)\nRSVP link- http://whatcom.wsu.edu/ag/amino
 pyralid/forms/hc.html\n \n(4-5:30pm) or (6:30-8pm) -Evening times fo
 r home gardeners- Must pre-register.  Register for these classes by e
 ither calling the Bellingham Co-op at 734-8158, walking into either st
 ore and signing up at the service desk, or email: servicedesk@communi
 tyfood.coop\nInfo on event link-\nhttp://whatcom.wsu.edu/ag/aminopyral
 id/\n \nquote-\"In the 2009 and 2010 growing seasons, vegetable farme
 rs and home gardeners were affected by herbicide contamination in dair
 y derived amendments such as manure and compost.\nDuring this session 
 Colleen Burrows, IPM Coordinator for WSU Whatcom County, and Dr. Tim M
 iller, Weed Scientist at WSU Mount Vernon Research and Extension Cente
 r, will discuss:\nWhat happened in 2009 and 2010\nWhat the current sit
 uation is with this issue\nPlant symptoms to look for\nHow to perform 
 bioassays to test growing medium for contamination\nRegister for the H
 ome Gardener classes by either calling the Bellingham Co-op at 734-81
 58, walking into either store and signing up at the service desk, or e
 mail: servicedesk@communityfood.coop\n *   *     *      Â
  Â Â  *                *               Â
  Â  *\nCommunity online discussion at- http://transitionwhatcom.ning.c
 om/profiles/blogs/herbicidal-contamination-of\n\nFor more information 
 visit https://transitionwhatcom.ning.com/events/herbicide-contaminatio
 n-in
DTSTART;TZID=America/Boise:20110302T140000
DTEND;TZID=America/Boise:20110302T200000
CATEGORIES:discussion
LOCATION:Downtown Community Food Coop Ed building
WEBSITE:http://whatcom.wsu.edu/ag/aminopyralid/
URL:http://whatcom.wsu.edu/ag/aminopyralid/
CONTACT:(360) 676-6736
ORGANIZER:WA Ag Extension
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270111902?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Heather 
 K":https://transitionwhatcom.ning.com/profile/HeatherK
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