BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:2723460:Event:23689
DTSTAMP:20260508T085025Z
SUMMARY:Eat Local Every Week Special at Avenue Bread
DESCRIPTION:Come out for the Eat Local Every Week Restaurant Special a
 t Avenue Bread!\n\nAll locations: Hempler's ham sandwich with Tillamoo
 k cheddar cheese, Happy Valley sprouts, Garden Fresh tomatoes and red 
 onions on Avenue's Multigrain bread, made from Fairhaven Flour and She
 pherd's Grain.\nJames St. location - Diced Hempler's ham and egg scram
 ble with fresh dill from Herb Company, served with Garden Fresh potato
  hashbrowns and Avenue toast.\nFor more information: www.sustainableco
 nnections.org or www.avenuebread.com\n\nFor more information visit htt
 ps://transitionwhatcom.ning.com/events/eat-local-every-week-special
DTSTART;TZID=America/Boise:20100617T070000
DTEND;TZID=America/Boise:20100617T170000
CATEGORIES:eat, local, restaurant, special
LOCATION:Avenue Bread, all locations
WEBSITE:http://sustainableconnections.org/foodfarming/eatlocalweek/res
 taurantspecials
URL:http://sustainableconnections.org/foodfarming/eatlocalweek/restaur
 antspecials
CONTACT:360.647.7093
ORGANIZER;CN="Sara Southerland":https://transitionwhatcom.ning.com/pro
 file/SaraSoutherland504
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2270108052?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sara Sou
 therland":https://transitionwhatcom.ning.com/profile/SaraSoutherland50
 4
END:VEVENT
END:VCALENDAR