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BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:2723460:Event:108453
DTSTAMP:20260407T112658Z
SUMMARY:Bokashi Composting: Fermented Scraps to Soil in Weeks
DESCRIPTION:Class Description:Â \nWe want to highlight Bokashi as a sy
 stem to help people with the smallest of spaces to take that step towa
 rds a more sustainable lifestyle-the easiest way! Bokashi allows you t
 o compost ALL your food scraps, without the odor, in 1/3 of the time. 
 Finally a composting system that you don't need to turn, no watering, 
 no hassle. Simply toss your scraps (MEAT and DAIRY TOO!) into a 5-galÂ
  bucket, sprinkle Bokashi (natural beneficial micro-organism compost a
 ccelerator), ferment for 2 weeks, bury and GROW. Perfect for amending 
 soil as the fermented food waste locks in the moisture, aerates compac
 tedÂ soil, and boosts the nutrients AND beneficial microbes that keeps
  your soil and plants HAPPY year after year.  We will show how Bokashi
  works in your kitchen,Â garden and small spaceÂ hands on by: 1) ferme
 nting your food scraps together- bring food scraps to class!!! 2) appl
 yingÂ finished Bokashi Compost to planters, orchards,Â and garden beds
  3) mixing up a batch of Bokashi Bran to take home with you  Bio: We t
 each at permaculture courses and schools. We taught the Bokashi class 
 this Spring at Chuckanut Center too!  All Ages welcome\nDirectionsÂ  t
 o Chuckanut Center and parking info:\nhttp://www.chuckanutcenter.org/p
 /getting-here.html\n\nFor more information visit https://transitionwha
 tcom.ning.com/events/bokashi-composting-fermented-scraps-to-soil-in-we
 eks
DTSTART;TZID=America/Boise:20160925T130000
DTEND;TZID=America/Boise:20160925T150000
CATEGORIES:class
LOCATION:Chuckanut Center (outside)
WEBSITE:http://www.ChuckanutCenter.org
URL:http://www.ChuckanutCenter.org
CONTACT:(470) 236-8374
ORGANIZER;CN="Shannon Maris":https://transitionwhatcom.ning.com/profil
 e/ShannonMaris
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Shannon 
 Maris":https://transitionwhatcom.ning.com/profile/ShannonMaris
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