This rancher is managing his cattle by managing his forage of native grasses. It's working for him. It's interesting that he has only 200 head of beef cattle and he's making a profit. Usually cattle operations in Texas are much bigger. It supports my theory about small business, that there are many sweet spots at different scales. it's all about making it work at a scale that is comfortable for you.
Added by Celt M. Schira on April 6, 2013 at 11:25am — No Comments