I work in the Food & Farming program at Sustainable Connections. We work to keep more locally grown food consumed locally and to increase the number, diversity, prosperity and sustainability of local agricultural producers. Also to help connect folks in general to local food: consumers to local restaurants/grocers/farmers, local restaurants/grocers/food buyers to farmers and much more!
In what neighborhood or part of the county do you reside?
Where did you hear about Transition Whatcom and how did you find our community network website?
Met folks that were tabling at Boundary Bay last year.
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