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Sautéed in butter, garlic, tamari, and black pepper then dehydrated creates a convincing meatless jerky. If you find slugs have beat you to the low hanging fruit, try duct taping a steak knife to a stick of 3/4 " PVC (paten pending... ) Also, if you expose the gills to sunlight for a day you can substantially increase the Vitamin D content. From "Mycelium Running " pg 203, a table shows Shiitake going from 110 IU/100g to 46,000 IU/100g. Paul told us oysters would produce similar results.

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